RAUT , D. . A. M. . . . . . . . . . . . .; MANI, D. A. M. .; MHAISEKAR, D. D. .; MHAISEKAR, D. S. D. .; PATEL, D. H. .; MHAISEKAR, D. M. R. D. . The Effect of Carbohydrate, Proteins & Lipids on Periodontium. VIMS Health Science Journal , [S. l.], v. 2, n. 4, p. 158–163, 2015. Disponível em: https://vimshsj.edu.in/index.php/main/article/view/196. Acesso em: 23 nov. 2024.